Nutrition Facts for Rundstykke
Image of Rundstykke

Rundstykke

Item Rating: 68/100

One cup of Rundstykke is around 236 grams and contains approximately 676 calories, 20 grams of protein, 6.8 grams of fat, and 128 grams of carbohydrates.

Rundstykke is a traditional Danish bread roll, soft and fluffy, typically made from wheat flour, yeast, water, and a touch of salt. Originating from Denmark, it's often enjoyed fresh for breakfast or as a snack throughout the day. Topped with butter, cheese, or cold cuts, Rundstykke combines simplicity with rich flavor. While it's a delightful treat, be mindful of its calories, as indulging too often can add up. However, these rolls are a good source of carbohydrates, providing energy to fuel your day. Discover the charm of Rundstykke, a staple in Danish cuisine!

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Nutrition Facts

Serving size 1 cup (236.5g)
Amount per serving % Daily Value*
Calories 676
Total Fat 6.76g 9%
Saturated Fat 1.69g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1351mg 59%
Total Carbohydrate 128.38g 47%
Dietary Fiber 6.76g 24%
Total Sugars 6.76g
Protein 20.27g 41%
Vitamin D 0IU 0%
Calcium 68mg 5%
Iron 5mg 28%
Potassium 236mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 12.4%
Carbs: 78.4%