Nutrition Facts for Runder ribeye
Image of Runder ribeye

Runder ribeye

Item Rating: 59/100

One cup of Runder ribeye is around 238 grams and contains approximately 693 calories, 50 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Runder Ribeye is a succulent cut of beef that showcases the rich flavors of premium cattle. Originating from the heart of traditional steakhouse cuisine, this marbled delight offers a perfect balance of tenderness and juiciness. Packed with essential nutrients like protein and B vitamins, Runder Ribeye fuels your body while satisfying your taste buds. While the marbling contributes to its rich taste, it also means it’s best enjoyed in moderation. Perfectly grilled or seared, Runder Ribeye is a delightful centerpiece for any meal, bringing a touch of luxury to your table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 693
Total Fat 54.76g 70%
Saturated Fat 21.43g 107%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 131mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 50.00g 100%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 6mg 34%
Potassium 757mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 28.9%
Carbs: 0.0%