Ruby chocolate

Item Rating: 39/100

One cup of Ruby chocolate is around 240 grams and contains approximately 1320 calories, 17 grams of protein, 84 grams of fat, and 120 grams of carbohydrates.

Ruby Chocolate is a delectable treat made from specially processed cocoa beans, resulting in its unique pink hue and vibrant berry-like flavor. Originating from a blend of high-quality cocoa from Ghana, Ecuador, and Brazil, it stands out as the fourth type of chocolate, alongside dark, milk, and white. Ruby Chocolate offers a delightful balance of sweetness and tanginess, making it a delicious addition to desserts and confections. While it contains sugar similar to milk chocolate, it also retains some of the health benefits of cocoa, including antioxidants. Indulge in Ruby Chocolate—where taste meets bold innovation!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	1320

Total Fat 84.00g	108%
Saturated Fat 48.00g	240%
Polyunsaturated Fat NaNg
Cholesterol 12mg	4%
Sodium 48mg	2%
Total Carbohydrate 120.00g	44%
Dietary Fiber 7.20g	26%
Total Sugars 115.20g
Protein 16.80g	34%

Vitamin D 0IU	0%
Calcium 480mg	37%
Iron 5mg	27%
Potassium 720mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 5.2%

Carbs: 36.8%