Nutrition Facts for Round flatbread
Image of Round flatbread

Round flatbread

Item Rating: 68/100

One cup of Round flatbread is around 237 grams and contains approximately 616 calories, 19 grams of protein, 9.5 grams of fat, and 118 grams of carbohydrates.

Round Flatbread is a versatile and traditional unleavened bread known for its soft, chewy texture and delightful flavor. Originating from various cuisines around the world, including Mediterranean, Indian, and Middle Eastern, it’s made primarily from whole grains like wheat or chickpea flour. Packed with essential nutrients, Round Flatbread is a healthier alternative to processed breads, offering high fiber content and low fat. Perfect for wraps, dipping, or enjoying alongside your favorite dishes, Round Flatbread not only satisfies hunger but also brings a taste of global tradition to your table.

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 616
Total Fat 9.48g 12%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1185mg 52%
Total Carbohydrate 118.48g 43%
Dietary Fiber 4.74g 17%
Total Sugars 4.74g
Protein 18.96g 38%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 7mg 39%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.4%
Protein: 11.9%
Carbs: 74.6%