Nutrition Facts for Roti with ghee
Image of Roti with ghee

Roti with ghee

Item Rating: 62/100

One cup of Roti with ghee is around 238 grams and contains approximately 714 calories, 14 grams of protein, 29 grams of fat, and 95 grams of carbohydrates.

Roti With Ghee is a traditional Indian flatbread that combines soft, whole wheat roti with rich, flavorful ghee. Originating from South Asian cuisine, this dish is not only a staple on dining tables but also a comforting favorite. The roti is cooked until golden, then generously slathered with ghee, adding a creamy texture and nutty taste. While the ghee provides essential fats and enhances flavor, it’s important to enjoy it in moderation for a balanced diet. Indulge in Roti With Ghee, and experience the warmth of home-cooked goodness!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 28.57g 37%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 714mg 31%
Total Carbohydrate 95.24g 35%
Dietary Fiber 9.52g 34%
Total Sugars 2.38g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 7mg 40%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%
Protein: 8.2%
Carbs: 54.8%