Roti planta

Item Rating: 61/100

One cup of Roti planta is around 238 grams and contains approximately 714 calories, 12 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Roti Planta is a delightful flatbread originating from the culinary heritage of Southeast Asia, specifically beloved in Malaysia and Singapore. This flaky, buttery treat is made with simple ingredients: flour, water, and a generous amount of ghee or margarine, giving it that signature crispy exterior and soft, chewy interior. While it's a versatile dish often enjoyed with sweet or savory fillings, keep in mind that its richness means it's best savored in moderation. Roti Planta offers a satisfying indulgence that perfectly pairs with curries or can be enjoyed with a drizzle of condensed milk, making it a true comfort food experience!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	714

Total Fat 23.81g	31%
Saturated Fat 11.90g	60%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 952mg	41%
Total Carbohydrate 119.05g	43%
Dietary Fiber 7.14g	26%
Total Sugars 4.76g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 6.5%

Carbs: 64.5%