Nutrition Facts for Roti
Image of Roti

Roti

Item Rating: 72/100

One cup of Roti is around 111 grams and contains approximately 332 calories, 8.7 grams of protein, 10 grams of fat, and 51 grams of carbohydrates.

Roti is a traditional unleavened flatbread made from whole wheat flour, originating from the Indian subcontinent. It’s a staple in many South Asian cuisines, beloved for its versatility and simplicity. Roti is rich in fiber, vitamins, and minerals, making it a healthy choice that complements a variety of dishes. Whether enjoyed with vegetables, lentils, or simply with a dollop of ghee, this delicious bread is not just filling but also nourishing. Its whole grain base supports heart health and aids digestion, making Roti a wholesome addition to any meal.

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Nutrition Facts

Serving size 1 cup (111.0g)
Amount per serving % Daily Value*
Calories 332
Total Fat 10.21g 13%
Saturated Fat 3.66g 18%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 331mg 14%
Total Carbohydrate 51.20g 19%
Dietary Fiber 10.77g 38%
Total Sugars 3.25g
Protein 8.71g 17%
Vitamin D 0IU 0%
Calcium 40mg 3%
Iron 2mg 14%
Potassium 218mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%
Protein: 10.5%
Carbs: 61.8%