Roti jagung
Item Rating: 64/100
One cup of Roti jagung is around 238 grams and contains approximately 714 calories, 14 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.
Roti Jagung is a delicious Indonesian corn bread made from a blend of cornmeal, wheat flour, sugar, and coconut milk. This delightful treat is often enjoyed as a snack or breakfast, showcasing the rich flavors of traditional Indonesian cuisine. It's naturally gluten-free thanks to the corn, offering a healthy alternative for those with dietary restrictions. While it's sweet and satisfying, a moderate portion is recommended due to its sugar content. Indulge in Roti Jagung for a taste of Indonesia's vibrant culinary heritage!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 23.81g | 31% |
| Saturated Fat 4.76g | 24% |
| Cholesterol 0mg | 0% |
| Sodium 952mg | 41% |
| Total Carbohydrate 119.05g | 43% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 11.90g | |
| Protein 14.29g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 2mg | 13% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 28.7%
Protein: 7.6%
Carbs: 63.7%