Nutrition Facts for Roti gardenia
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Roti gardenia

Item Rating: 68/100

One cup of Roti gardenia is around 237 grams and contains approximately 615 calories, 19 grams of protein, 9.5 grams of fat, and 114 grams of carbohydrates.

Roti Gardenia is a delightful and nutritious flatbread that originates from South Asian cuisine. Made from quality wheat flour, it boasts a soft texture and a subtle flavor that perfectly complements a variety of dishes. Packed with essential carbohydrates and fiber, Roti Gardenia is a wholesome choice for any meal, promoting sustained energy throughout your day. Whether enjoyed with curries, grilled vegetables, or simply dipped in sauces, it’s a versatile staple that brings people together. Indulge in the goodness of Roti Gardenia, where tradition meets healthy living!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 615
Total Fat 9.46g 12%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 946mg 41%
Total Carbohydrate 113.56g 41%
Dietary Fiber 4.73g 17%
Total Sugars 14.20g
Protein 18.93g 38%
Vitamin D 0IU 0%
Calcium 237mg 18%
Iron 7mg 39%
Potassium 189mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%