Nutrition Facts for Rote wurst
Image of Rote wurst

Rote wurst

Item Rating: 39/100

One cup of Rote wurst is around 238 grams and contains approximately 714 calories, 36 grams of protein, 60 grams of fat, and 4.8 grams of carbohydrates.

Rote Wurst is a delicious German sausage known for its vibrant red color and bold flavor. Made primarily from ground pork, beef, and a blend of spices, it’s often seasoned with paprika and onions, giving it a unique taste that sets it apart. Originating from regions like Thuringia, this savory treat is often enjoyed grilled or steamed, typically served with mustard and fresh bread. While Rote Wurst is rich in protein, it can be high in sodium and fat, so moderation is key. Savoring Rote Wurst is not just about taste; it’s a delightful bite of German culinary tradition!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 59.52g 76%
Saturated Fat 23.81g 119%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 2143mg 93%
Total Carbohydrate 4.76g 2%
Dietary Fiber 0.00g 0%
Total Sugars 2.38g
Protein 35.71g 71%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%
Protein: 20.5%
Carbs: 2.7%