Rote paprika
Item Rating: 84/100
One cup of Rote paprika is around 150 grams and contains approximately 47 calories, 1.5 grams of protein, 0.5 grams of fat, and 9 grams of carbohydrates.
Rote Paprika is a vibrant red pepper known for its rich flavor and versatile use in various cuisines, especially in Mediterranean and Central European dishes. Packed with vitamins A and C, Rote Paprika boosts your immune system and promotes healthy skin. It’s low in calories and high in antioxidants, making it a nutritious addition to salads, stir-fries, and sauces. Whether roasted, grilled, or eaten raw, Rote Paprika adds a sweet, slightly smoky taste that enhances any meal. Embrace the color and health benefits of Rote Paprika in your cooking today!
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Nutrition Facts
| Serving size | 1 cup (150.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 47 |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.04g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 9.01g | 3% |
| Dietary Fiber 3.15g | 11% |
| Total Sugars 6.31g | |
| Protein 1.50g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 11mg | 1% |
| Iron 1mg | 3% |
| Potassium 317mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%