Nutrition Facts for Rote currypaste
Image of Rote currypaste

Rote currypaste

Item Rating: 66/100

One cup of Rote currypaste is around 238 grams and contains approximately 357 calories, 12 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Rote Currypaste is a vibrant blend of spices and herbs, originating from Thailand, known for its bold flavors and aromatic profile. This paste typically includes ingredients like red chilies, garlic, lemongrass, galangal, and shrimp paste, creating a rich, fragrant base for many dishes. Packed with antioxidants and essential vitamins, it elevates your meals while adding a kick of heat. While it offers numerous health benefits, be mindful of its sodium content. Perfect for curries, soups, and marinades, Rote Currypaste brings the essence of Thai cuisine right to your kitchen.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 11.90g 15%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 7143mg 311%
Total Carbohydrate 47.62g 17%
Dietary Fiber 11.90g 43%
Total Sugars 11.90g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 6mg 33%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%