Nutrition Facts for Rot front
Image of Rot front

Rot front

Item Rating: 35/100

One cup of Rot front is around 236 grams and contains approximately 1181 calories, 12 grams of protein, 59 grams of fat, and 142 grams of carbohydrates.

Rot Front is a vibrant, flavorful culinary fusion that blends traditional Eastern European ingredients with a modern twist. This dish features hearty staples like tangy sauerkraut, savory meats, and fresh vegetables, all combined in a symphony of tastes. Originating from the rich traditions of Russian and Jewish cuisine, Rot Front not only delights the palate but also packs a nutritional punch. It’s rich in probiotics, thanks to the fermented sauerkraut, supporting gut health, while the vegetables offer essential vitamins and minerals. Enjoy it as a nourishing meal that honors history while catering to today’s health-conscious diners.

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 1181
Total Fat 59.06g 76%
Saturated Fat 23.62g 118%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 354mg 15%
Total Carbohydrate 141.73g 52%
Dietary Fiber 4.72g 17%
Total Sugars 94.49g
Protein 11.81g 24%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 354mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 4.1%
Carbs: 49.5%