Nutrition Facts for Rosti speck
Image of Rosti speck

Rosti speck

Item Rating: 63/100

One cup of Rosti speck is around 237 grams and contains approximately 473 calories, 16 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Rosti Speck is a delectable Swiss dish that brings together crispy, golden-roasted potatoes and savory speck, a cured ham from the Alps. Perfectly seasoned and pan-fried to perfection, each bite offers a delightful balance of crunch and flavor. While rich in carbohydrates and protein, it’s also high in fat, making it a hearty indulgence. Traditionally enjoyed as a comfort food, Rosti Speck pairs wonderfully with fresh herbs and vegetables, adding a touch of nutrition. Dive into this culinary delight that celebrates Swiss traditions and hearty flavors!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 473
Total Fat 23.66g 30%
Saturated Fat 7.89g 39%
Polyunsaturated Fat NaNg
Cholesterol 47mg 16%
Sodium 1262mg 55%
Total Carbohydrate 47.32g 17%
Dietary Fiber 4.73g 17%
Total Sugars 3.15g
Protein 15.77g 32%
Vitamin D 0IU 0%
Calcium 63mg 5%
Iron 3mg 18%
Potassium 631mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%