Nutrition Facts for Rosted porkloin
Image of Rosted porkloin

Rosted porkloin

Item Rating: 67/100

One cup of Rosted porkloin is around 240 grams and contains approximately 582 calories, 65 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Rosted Porkloin is a succulent dish hailing from traditional kitchens around the globe. This tender cut of pork is seasoned with a blend of herbs and spices, often featuring garlic, rosemary, and thyme, then slow-roasted to perfection. It's a flavorful centerpiece in various cuisines, from savory Asian marinades to classic Mediterranean dishes. Packed with protein and essential nutrients, it’s a healthy choice when prepared with care. Enjoy it with a side of roasted vegetables or whole grains for a well-rounded meal. Dive into this delicious, hearty delight that brings warmth to any table!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 582
Total Fat 33.65g 43%
Saturated Fat 12.02g 60%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 149mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 64.90g 130%
Vitamin D 0IU 0%
Calcium 46mg 4%
Iron 3mg 15%
Potassium 1017mg 22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%