Nutrition Facts for Rosted edamame
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Rosted edamame

Item Rating: 75/100

One cup of Rosted edamame is around 150 grams and contains approximately 600 calories, 54 grams of protein, 30 grams of fat, and 45 grams of carbohydrates.

Rosted Edamame are deliciously roasted young soybeans, bursting with flavor and nutrition. Hailing from East Asian cuisine, these green gems are not only a tasty snack but also a powerhouse of protein, fiber, and essential vitamins. With a satisfying crunch and a sprinkle of sea salt, they offer a savory alternative to traditional chips. Rich in antioxidants and low in calories, Rosted Edamame support a healthy lifestyle while indulging your taste buds. Dig in and enjoy the goodness in every bite!

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Nutrition Facts

Serving size 1 cup (150.0g)
Amount per serving % Daily Value*
Calories 600
Total Fat 30.00g 38%
Saturated Fat 4.50g 23%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 45.00g 16%
Dietary Fiber 22.50g 80%
Total Sugars 4.50g
Protein 54.00g 108%
Vitamin D 0IU 0%
Calcium 195mg 15%
Iron 6mg 33%
Potassium 1800mg 38%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 32.4%
Carbs: 27.0%