Nutrition Facts for Rostbiff
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Rostbiff

Item Rating: 74/100

One cup of Rostbiff is around 250 grams and contains approximately 375 calories, 62 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Rostbiff is a succulent cut of beef, slow-roasted to perfection, hailing from European cuisine. Traditionally made from the loin or rib section, this dish shines with its tender texture and rich flavor. Packed with protein and essential nutrients like iron and zinc, Rostbiff is a hearty choice that supports muscle health. Though indulgent, it can be enjoyed as part of a balanced diet. Whether served cold in sandwiches or hot with vegetables, Rostbiff is a versatile delight that elevates any meal.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 375
Total Fat 12.50g 16%
Saturated Fat 5.00g 25%
Polyunsaturated Fat NaNg
Cholesterol 175mg 58%
Sodium 150mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 62.50g 125%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 6mg 35%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 69.0%
Carbs: 0.0%