Nutrition Facts for Rostbeef
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Rostbeef

Item Rating: 74/100

One cup of Rostbeef is around 238 grams and contains approximately 357 calories, 60 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Rostbeef is a delectable cut of beef, renowned for its tenderness and rich flavor. Originating from traditional European cuisine, particularly British, it's often slow-roasted to perfection, preserving its juicy interior. Packed with protein and essential nutrients like iron and zinc, Rostbeef offers a hearty meal option. While it's a great source of energy, be mindful of portion sizes due to its higher fat content. Enjoy it sliced thin on sandwiches or as the star of a roast dinner. With Rostbeef, enjoy a taste of culinary tradition, whether for a festive gathering or a comforting weekday meal.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 11.90g 15%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 119mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 59.52g 119%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 33%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 69.0%
Carbs: 0.0%