Rosemary bread
Item Rating: 71/100
One cup of Rosemary bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 8.4 grams of fat, and 118 grams of carbohydrates.
Rosemary Bread is a fragrant and rustic loaf that beautifully blends fresh rosemary, warm olive oil, and high-quality flour. Originating from Mediterranean cuisine, its aromatic herbs not only enhance flavor but also offer numerous health benefits, such as antioxidant properties and anti-inflammatory effects. Each slice is delightfully crisp on the outside and soft within, making it perfect for sandwiches, or served alongside soups and salads. Enjoy the wholesome goodness of Rosemary Bread, a delicious way to elevate your meals with a touch of the Mediterranean!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636 |
| Total Fat 8.40g | 11% |
| Saturated Fat 1.20g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 51% |
| Total Carbohydrate 117.60g | 43% |
| Dietary Fiber 6.48g | 23% |
| Total Sugars 3.60g | |
| Protein 21.60g | 43% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 18% |
| Iron 9mg | 48% |
| Potassium 276mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 12.0%
Protein: 13.7%
Carbs: 74.4%