Nutrition Facts for Rose
Image of Rose

Rose

Item Rating: 72/100

One cup of Rose is around 238 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Rose is a fragrant herb and edible flower widely celebrated for its beauty and culinary versatility. Originating from various regions, including Asia and Europe, it adds a touch of elegance to dishes and beverages. Rich in antioxidants, roses are known to promote skin health and boost mood, while their petals can be brewed into soothing teas. However, always ensure they are free from pesticides before consumption. Whether used in salads, desserts, or simply as a garnish, rose elevates any meal with its delicate flavor and vibrant color.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%
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