Roquefort sauce
Item Rating: 36/100
One cup of Roquefort sauce is around 236 grams and contains approximately 827 calories, 14 grams of protein, 83 grams of fat, and 4.7 grams of carbohydrates.
Roquefort Sauce is a creamy, tangy delight crafted from the famous Roquefort cheese, blended with rich heavy cream, garlic, and a hint of vinegar. Originating from the picturesque region of France, this bold sauce adds a sophisticated touch to salads, pastas, and grilled meats. While it's indulgent and high in calories, Roquefort cheese is also packed with protein and calcium. Enjoy it in moderation to savor its delightful flavor while adding a touch of French elegance to your dishes.
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 827 |
| Total Fat 82.68g | 106% |
| Saturated Fat 54.33g | 272% |
| Cholesterol 236mg | 79% |
| Sodium 2835mg | 123% |
| Total Carbohydrate 4.72g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.36g | |
| Protein 14.17g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 354mg | 27% |
| Iron 0mg | 3% |
| Potassium 236mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 90.8%
Protein: 6.9%
Carbs: 2.3%