Roquefort
One cup of Roquefort is around 233 grams and contains approximately 856 calories, 54 grams of protein, 71 grams of fat, and 3.3 grams of carbohydrates.
Roquefort is a legendary blue cheese from the south of France, made from sheep's milk and aged in the natural caves of Roquefort-sur-Soulzon. Its distinctive bold flavor comes from the unique Penicillium roqueforti mold, creating creamy, tangy bites with a sharp finish. This artisanal cheese pairs beautifully with salads and crusty bread, adding a gourmet touch to your meals. Rich in protein and calcium, Roquefort also contains beneficial probiotics, but be mindful of its high sodium content. Indulge in the exquisite taste of Roquefort, a true delight for cheese lovers!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.