Nutrition Facts for Romaine
Image of Romaine

Romaine

Item Rating: 85/100

One cup of Romaine is around 20 grams and contains approximately 3.4 calories, 0.3 grams of protein, 0 grams of fat, and 0.6 grams of carbohydrates.

Romaine is a crisp and refreshing leafy green, widely celebrated in salads and known for its elongated, sturdy leaves. Originating from the Mediterranean region, this versatile vegetable is a key ingredient in classic dishes like Caesar salad. Packed with essential nutrients, Romaine is rich in vitamins A, C, and K, while being low in calories, making it a fantastic choice for those seeking a healthy lifestyle. Its high fiber content promotes digestion and helps maintain healthy cholesterol levels. Enjoy Romaine fresh in salads, wraps, or as a crunchy topping for your favorite meals.

Nutrition Facts

Serving size (20g)
Amount per serving % Daily Value*
Calories 3.4043
Total Fat 0.0426g 0%
Saturated Fat 0.0085g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.7021mg 0%
Total Carbohydrate 0.6383g 0%
Dietary Fiber 0.4255g 0%
Total Sugars 0.5106g
Protein 0.2553g 0%
Vitamin D 0IU 0%
Calcium 6.8085mg 0%
Iron 0.2128mg 0%
Potassium 49.3617mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.7%
Protein: 25.8%
Carbs: 64.5%
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