Nutrition Facts for Rolled pancakes
Image of Rolled pancakes

Rolled pancakes

Item Rating: 61/100

One cup of Rolled pancakes is around 238 grams and contains approximately 540 calories, 14 grams of protein, 24 grams of fat, and 67 grams of carbohydrates.

Rolled Pancakes are a delightful twist on the classic breakfast favorite, featuring thin, delicate crepes filled with an array of sweet or savory ingredients. Originating from French cuisine, these pancakes can be stuffed with everything from fresh fruits and creamy cheeses to chocolate spreads and whipped cream. While they deliver a satisfying treat, they can also be made healthier by using whole grain flours and natural sweeteners, making them a versatile choice for any meal. Enjoy them as a breakfast indulgence or a light dessert, Rolled Pancakes are sure to please your palate!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 540
Total Fat 23.81g 31%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 952mg 41%
Total Carbohydrate 66.67g 24%
Dietary Fiber 2.38g 9%
Total Sugars 16.67g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 4mg 20%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 10.6%
Carbs: 49.6%