Nutrition Facts for Rolled omelette
Image of Rolled omelette

Rolled omelette

Item Rating: 69/100

One cup of Rolled omelette is around 238 grams and contains approximately 367 calories, 25 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.

Rolled Omelette is a delightful dish originating from Japanese cuisine, known as "Tamagoyaki." This fluffy, savory treat is made from beaten eggs, gently cooked in layers, and often seasoned with soy sauce, mirin, or sugar for a touch of sweetness. Packed with protein, Rolled Omelette is a wholesome option that can be enjoyed for breakfast, lunch, or even as a snack. It’s versatile too—add vegetables or seafood for extra flavor and nutrition. Whether served on a bed of rice or enjoyed on its own, Rolled Omelette brings a taste of Japan to your table, offering both comfort and delight in every bite.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 367
Total Fat 26.43g 34%
Saturated Fat 7.86g 39%
Polyunsaturated Fat NaNg
Cholesterol 886mg 295%
Sodium 357mg 16%
Total Carbohydrate 2.62g 1%
Dietary Fiber 0.00g 0%
Total Sugars 2.62g
Protein 25.24g 50%
Vitamin D 105IU 524%
Calcium 129mg 10%
Iron 4mg 22%
Potassium 305mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%
Protein: 28.9%
Carbs: 3.0%