Nutrition Facts for Roll of bread
Image of Roll of bread

Roll of bread

Item Rating: 67/100

One cup of Roll of bread is around 237 grams and contains approximately 664 calories, 19 grams of protein, 9.5 grams of fat, and 118 grams of carbohydrates.

Roll Of Bread is a delightful culinary creation that hails from the heart of traditional baking. Crafted from simple ingredients like flour, water, and a hint of yeast, each roll boasts a soft, pillowy texture that melts in your mouth. Often enjoyed fresh out of the oven, it's a staple in various cuisines, from European bistros to cozy street food stalls around the world. While the classic version may lean towards indulgence, whole grain options offer fiber and nutrients, making them a healthier choice. Perfect as a side, sandwich base, or a satisfying snack, Roll Of Bread is a versatile treat for everyone!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 664
Total Fat 9.48g 12%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1137mg 49%
Total Carbohydrate 118.48g 43%
Dietary Fiber 4.74g 17%
Total Sugars 9.48g
Protein 18.96g 38%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 7mg 39%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.4%
Protein: 11.9%
Carbs: 74.6%