Roll cake
Item Rating: 41/100
One cup of Roll cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Roll Cake is a delightful dessert that features a soft, fluffy sponge cake rolled around a creamy filling, often made from whipped cream, fruit, or chocolate. Originating from European pastry traditions, this treat has captured hearts worldwide with its versatile flavors and textures. While it’s a satisfying indulgence, Roll Cake can be made healthier by using whole grain flours and natural sweeteners. Enjoy it as a special dessert, knowing you can savor a little sweetness while adding a touch of creativity to your kitchen!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833 |
| Total Fat 35.71g | 46% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 119mg | 40% |
| Sodium 714mg | 31% |
| Total Carbohydrate 119.05g | 43% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 71.43g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 2mg | 13% |
| Potassium 238mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%