Nutrition Facts for Roll bread
Image of Roll bread

Roll bread

Item Rating: 68/100

One cup of Roll bread is around 236 grams and contains approximately 659 calories, 22 grams of protein, 8.2 grams of fat, and 126 grams of carbohydrates.

Roll Bread is a delightful combination of soft, fluffy bread rolls, often infused with local herbs and spices, embodying the rich traditions of culinary heritage. Originating from various cultures around the world, these rolls can be a perfect accompaniment to any meal. Made with simple ingredients like flour, water, and yeast, Roll Bread offers a warm, comforting texture. While they are delicious, enjoy them in moderation, as they can be higher in carbs. With versatile fillings ranging from savory to sweet, Roll Bread creates an irresistible treat that satisfies every palate!

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Nutrition Facts

Serving size 1 cup (236.3g)
Amount per serving % Daily Value*
Calories 659
Total Fat 8.24g 11%
Saturated Fat 1.65g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1154mg 50%
Total Carbohydrate 126.37g 46%
Dietary Fiber 5.49g 20%
Total Sugars 10.99g
Protein 21.98g 44%
Vitamin D 0IU 0%
Calcium 110mg 8%
Iron 8mg 43%
Potassium 220mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 13.2%
Carbs: 75.7%