Roggebrood
One cup of Roggebrood is around 237 grams and contains approximately 520 calories, 12 grams of protein, 4.7 grams of fat, and 106 grams of carbohydrates.
Roggebrood is a traditional Dutch rye bread, known for its dense texture and deep, earthy flavor. Made primarily from rye flour, this hearty bread is packed with fiber and essential nutrients, making it a healthier alternative to regular white bread. Originating from the Netherlands, Roggebrood pairs beautifully with a variety of toppings, from savory cheeses to sweet spreads. With its low glycemic index, it helps maintain steady energy levels while promoting digestive health. A slice of Roggebrood is not just a meal, but a nutritious journey into Dutch culinary heritage.
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