Nutrition Facts for Roggebrood
Image of Roggebrood

Roggebrood

Item Rating: 71/100

One cup of Roggebrood is around 237 grams and contains approximately 520 calories, 12 grams of protein, 4.7 grams of fat, and 106 grams of carbohydrates.

Roggebrood is a traditional Dutch rye bread, known for its dense texture and deep, earthy flavor. Made primarily from rye flour, this hearty bread is packed with fiber and essential nutrients, making it a healthier alternative to regular white bread. Originating from the Netherlands, Roggebrood pairs beautifully with a variety of toppings, from savory cheeses to sweet spreads. With its low glycemic index, it helps maintain steady energy levels while promoting digestive health. A slice of Roggebrood is not just a meal, but a nutritious journey into Dutch culinary heritage.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 520
Total Fat 4.73g 6%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1183mg 51%
Total Carbohydrate 106.46g 39%
Dietary Fiber 18.93g 68%
Total Sugars 7.10g
Protein 11.83g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 5mg 26%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 9.2%
Carbs: 82.6%