Rocamadour
One cup of Rocamadour is around 236 grams and contains approximately 709 calories, 43 grams of protein, 59 grams of fat, and 0.8 grams of carbohydrates.
Rocamadour is a unique French goat cheese, originating from the stunning village of Rocamadour in the heart of the Dordogne Valley. Renowned for its creamy texture and rich flavor, this cheese is crafted from pure goat's milk, making it a delightful addition to any cheese board. Often enjoyed fresh or aged, Rocamadour pairs beautifully with local wines and fresh fruits. While it is indulgent, it also offers nutrients like protein and calcium, though moderation is key due to its richness. Whether melted atop a warm dish or enjoyed on a crisp baguette, Rocamadour is a taste of culinary heritage that's both delicious and satisfying.
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