Robiola osella
Item Rating: 52/100
One cup of Robiola osella is around 240 grams and contains approximately 720 calories, 24 grams of protein, 64 grams of fat, and 8 grams of carbohydrates.
Robiola Osella is a creamy, artisanal cheese hailing from the picturesque region of Piedmont, Italy. Made from a blend of cow’s and goat’s milk, its rich, tangy flavor and velvety texture make it a delightful addition to any cheese board. This cheese is a staple of Italian cuisine, often enjoyed with crusty bread or drizzled with honey. While it is indulgent, providing a good source of protein and calcium, it's also higher in fat, so moderation is key. Experience the exquisite taste of Robiola Osella, where tradition meets flavor.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 64.00g | 82% |
| Saturated Fat 40.00g | 200% |
| Cholesterol 160mg | 53% |
| Sodium 480mg | 21% |
| Total Carbohydrate 8.00g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 8.00g | |
| Protein 24.00g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 800mg | 62% |
| Iron 1mg | 4% |
| Potassium 160mg | 3% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 81.8%
Protein: 13.6%
Carbs: 4.5%