Robiola
Item Rating: 46/100
One cup of Robiola is around 240 grams and contains approximately 799 calories, 24 grams of protein, 74 grams of fat, and 4.8 grams of carbohydrates.
Robiola is a luscious, creamy cheese hailing from the northern Italian regions of Piemonte and Lombardy. Made from cow's, sheep's, or goat's milk, this artisanal delight boasts a rich, tangy flavor and a delicate, velvety texture. Robiola pairs beautifully with fruits, honey, or fresh bread, making it a versatile addition to any cheese board. While it offers a good source of calcium and protein, its high fat content means moderation is key for a balanced diet. Enjoy Robiola as a gourmet treat that brings a taste of Italy to your table!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799 |
| Total Fat 74.40g | 95% |
| Saturated Fat 48.00g | 240% |
| Cholesterol 240mg | 80% |
| Sodium 1200mg | 52% |
| Total Carbohydrate 4.80g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 4.80g | |
| Protein 24.00g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 1200mg | 92% |
| Iron 0mg | 3% |
| Potassium 240mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 85.3%
Protein: 12.2%
Carbs: 2.4%