Roat pork belly
Item Rating: 52/100
One cup of Roat pork belly is around 250 grams and contains approximately 1295 calories, 23 grams of protein, 132 grams of fat, and 0 grams of carbohydrates.
Roat Pork Belly is a succulent dish originating from the heart of Asian cuisine, particularly embraced in Chinese and Filipino cultures. This mouthwatering delicacy features tender, slow-cooked pork belly, seasoned with aromatic spices and often finished with a crispy, golden skin. While its rich flavor is undeniably indulgent, it's also packed with protein and, when enjoyed in moderation, can be a delightful addition to a varied diet. With its perfect balance of savory and crispy textures, Roat Pork Belly is a true culinary experience that captivates the senses!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1295 |
| Total Fat 132.50g | 170% |
| Saturated Fat 48.25g | 241% |
| Cholesterol 180mg | 60% |
| Sodium 203mg | 9% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 23.35g | 47% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 2% |
| Iron 2mg | 10% |
| Potassium 313mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 92.7%
Protein: 7.3%
Carbs: 0.0%