Roasted veal

Item Rating: 71/100

One cup of Roasted veal is around 238 grams and contains approximately 410 calories, 58 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Roasted Veal is a tender and flavorful dish, known for its delicate texture and rich taste. Originating from traditional Italian and French cuisines, it’s typically seasoned with herbs like rosemary and thyme, then slow-cooked to perfection. This dish features lean cuts of meat, making it a healthier option rich in protein and essential vitamins. The roasting process enhances its natural flavors while keeping it juicy and succulent. Whether served with seasonal vegetables or a savory gravy, Roasted Veal is a delicious and nutritious choice for any culinary occasion.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	409.5238

Total Fat 19.2857g	0%
Saturated Fat 7.381g	0%
Polyunsaturated Fat g
Cholesterol 223.8095mg	0%
Sodium 171.4286mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 58.0952g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 2.8571mg	0%
Potassium 757.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 57.2%

Carbs: 0.0%