Nutrition Facts for Roasted tomato
Image of Roasted tomato

Roasted tomato

Item Rating: 84/100

One cup of Roasted tomato is around 237 grams and contains approximately 85 calories, 3.8 grams of protein, 1 grams of fat, and 19 grams of carbohydrates.

Roasted Tomato is a delightful dish featuring ripe, juicy tomatoes, perfectly seasoned and cooked to enhance their natural sweetness. Originating from Mediterranean cuisine, this dish combines simple ingredients like olive oil, garlic, and fresh herbs to elevate the flavor. Rich in vitamins C and K, Roasted Tomatoes are not only a delicious addition to salads and pastas but also packed with antioxidants that promote heart health. While they make for a healthy choice, the key lies in moderation when drizzled with oils. Enjoy the taste of the sun-kissed Mediterranean right on your plate!

Nutrition Facts

Serving size (236.5385g)
Amount per serving % Daily Value*
Calories 84.6155
Total Fat 0.9615g 0%
Saturated Fat 0.1923g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 17.3078mg 0%
Total Carbohydrate 19.2308g 0%
Dietary Fiber 3.8461g 0%
Total Sugars 11.5383g
Protein 3.8461g 0%
Vitamin D 0IU 0%
Calcium 34.6153mg 0%
Iron 0.9615mg 0%
Potassium 561.5385mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%
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