Nutrition Facts for Roasted sweet potatoes
Image of Roasted sweet potatoes

Roasted sweet potatoes

Item Rating: 84/100

One cup of Roasted sweet potatoes is around 200 grams and contains approximately 180 calories, 4 grams of protein, 0.3 grams of fat, and 41 grams of carbohydrates.

Roasted Sweet Potatoes are a delightful, nutritious dish that highlights the natural sweetness of this vibrant root vegetable. Originating from Central and South America, these tender morsels are packed with vitamins A and C, fiber, and antioxidants, making them a wholesome addition to any meal. With a simple blend of olive oil, salt, and pepper, they roast to perfection, developing a crispy exterior and a soft, creamy inside. Versatile and delicious, Roasted Sweet Potatoes complement various cuisines, from classic Southern fare to modern plant-based dishes, proving that healthy eating can be incredibly satisfying. Enjoy this colorful, earthy treat as a side or a star on your plate!

Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 180
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 72mg 0%
Total Carbohydrate 41.4g 0%
Dietary Fiber 6.6g 0%
Total Sugars 16.9g
Protein 4g 0%
Vitamin D 0IU 0%
Calcium 76mg 0%
Iron 1.2mg 0%
Potassium 762mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 8.7%
Carbs: 89.9%
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