Nutrition Facts for Roasted shrimp
Image of Roasted shrimp

Roasted shrimp

Item Rating: 66/100

One cup of Roasted shrimp is around 236 grams and contains approximately 278 calories, 56 grams of protein, 5.6 grams of fat, and 2.8 grams of carbohydrates.

Roasted Shrimp is a delightful dish featuring plump, tender shrimp marinated in a blend of garlic, olive oil, and vibrant spices. Originating from coastal cuisines, this dish showcases the natural sweetness of shrimp while infusing it with bold flavors, perfect for any occasion. Packed with protein and low in calories, Roasted Shrimp is a heart-healthy option, rich in omega-3 fatty acids and essential nutrients. Whether served over a bed of rice or tossed in a fresh salad, this simple yet flavorful dish brings the taste of the sea right to your table. Indulge in a delicious and nutritious seafood experience with every bite!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 278
Total Fat 5.56g 7%
Saturated Fat 1.39g 7%
Polyunsaturated Fat NaNg
Cholesterol 417mg 139%
Sodium 1389mg 60%
Total Carbohydrate 2.78g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 55.56g 111%
Vitamin D 422IU 2111%
Calcium 167mg 13%
Iron 7mg 40%
Potassium 611mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%
Protein: 78.4%
Carbs: 3.9%