Nutrition Facts for Roasted seaweed
Image of Roasted seaweed

Roasted seaweed

Item Rating: 54/100

One cup of Roasted seaweed is around 250 grams and contains approximately 1250 calories, 50 grams of protein, 100 grams of fat, and 50 grams of carbohydrates.

Roasted Seaweed is a delightful snack originating from East Asian cuisine, particularly popular in Japan and Korea. Made from dried seaweed sheets, it’s lightly seasoned and roasted to perfection, offering a crispy texture and umami flavor. Packed with vitamins and minerals, including iodine and omega-3 fatty acids, this nutritious treat is low in calories and high in fiber, making it a healthy choice for those looking to indulge guilt-free. Enjoy it on its own, or as a topping for salads and rice dishes, and discover the savory goodness of Roasted Seaweed!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 1250
Total Fat 100.00g 128%
Saturated Fat 25.00g 125%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 3250mg 141%
Total Carbohydrate 50.00g 18%
Dietary Fiber 50.00g 179%
Total Sugars 0.00g
Protein 50.00g 100%
Vitamin D 0IU 0%
Calcium 500mg 38%
Iron 25mg 139%
Potassium 2500mg 53%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 15.4%
Carbs: 15.4%