Nutrition Facts for Roasted red skin potatoes
Image of Roasted red skin potatoes

Roasted red skin potatoes

Item Rating: 80/100

One cup of Roasted red skin potatoes is around 238 grams and contains approximately 238 calories, 4.8 grams of protein, 7.9 grams of fat, and 48 grams of carbohydrates.

Roasted Red Skin Potatoes are a delightful, crispy side dish that brings a burst of flavor to your table. These vibrant, red-skinned potatoes are tossed with olive oil, fresh herbs, and a sprinkle of sea salt before being roasted to golden perfection. Originating in rustic kitchens, they embody the heart of comfort food while offering a nutritious twist. Packed with vitamins and antioxidants, these potatoes provide dietary fiber and essential nutrients, making them a wholesome choice. Enjoy them as a versatile accompaniment to any meal that satisfies both the palate and the body!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 238.0952
Total Fat 7.9364g 0%
Saturated Fat 1.5874g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 3.1745g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 952.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%
Protein: 6.8%
Carbs: 67.8%
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