Roasted red pepper

Item Rating: 76/100

One cup of Roasted red pepper is around 148 grams and contains approximately 59 calories, 1.8 grams of protein, 0.4 grams of fat, and 13 grams of carbohydrates.

Roasted Red Pepper is a vibrant and flavorful ingredient, known for its sweet, smoky taste and rich crimson color. Originating from Mediterranean cuisine, it’s made by charring fresh red bell peppers until their skins blister, infusing them with a unique depth of flavor. Packed with vitamins A and C, and low in calories, Roasted Red Pepper is a healthy addition to any dish. Its versatility shines in sauces, soups, and dips, making it a favorite in vegan and vegetarian meals. Elevate your recipes with this deliciously bold ingredient!

Nutrition Facts

Serving size	(148g)

Amount per serving	% Daily Value*
Calories	59.2

Total Fat 0.444g	0%
Saturated Fat 0.148g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 503.2mg	0%
Total Carbohydrate 13.32g	0%
Dietary Fiber 2.22g	0%
Total Sugars 8.88g
Protein 1.776g	0%

Vitamin D 0IU	0%
Calcium 10.36mg	0%
Iron 0.74mg	0%
Potassium 310.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%

Protein: 11.0%

Carbs: 82.8%