Roasted red bell peppers

Item Rating: 75/100

One cup of Roasted red bell peppers is around 150 grams and contains approximately 60 calories, 1.8 grams of protein, 0.5 grams of fat, and 14 grams of carbohydrates.

Roasted Red Bell Peppers are a vibrant and versatile delight, bursting with flavor and nutrition. These sweet, succulent peppers, typically hailing from Mediterranean cuisine, are simple yet delicious, made by charring fresh red bell peppers until their skins blister and char, enhancing their natural sweetness. Packed with vitamins A and C, they are low in calories and high in antioxidants, making them a heart-healthy choice. Whether enjoyed as a stand-alone snack, tossed in salads, or blended into sauces, roasted red bell peppers add a colorful and nutritious touch to any dish. Indulge in this mouthwatering treat and elevate your meals effortlessly!

Nutrition Facts

Serving size	(150g)

Amount per serving	% Daily Value*
Calories	60

Total Fat 0.45g	0%
Saturated Fat 0.15g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 510mg	0%
Total Carbohydrate 13.5g	0%
Dietary Fiber 1.95g	0%
Total Sugars 10.05g
Protein 1.8g	0%

Vitamin D 0IU	0%
Calcium 10.5mg	0%
Iron 0.75mg	0%
Potassium 318mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%

Protein: 11.0%

Carbs: 82.8%