Roasted radish

Item Rating: 84/100

One cup of Roasted radish is around 236 grams and contains approximately 56 calories, 2.2 grams of protein, 0.3 grams of fat, and 11 grams of carbohydrates.

Roasted Radish is a deliciously unique side dish that transforms humble radishes into a flavor-packed treat. Often found in Asian and Mediterranean cuisines, this dish features fresh radishes tossed in olive oil, salt, and pepper, then roasted to perfection. The heat caramelizes their natural sugars, creating a tender, savory bite with a hint of sweetness. Rich in antioxidants and low in calories, roasted radishes are a nutritious addition to any meal, promoting heart health and digestion. Enjoy this vibrant dish as a delightful alternative to traditional roasted vegetables!

Nutrition Facts

Serving size	1 cup (236.1g)

Amount per serving	% Daily Value*
Calories	56

Total Fat 0.28g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 125mg	5%
Total Carbohydrate 11.11g	4%
Dietary Fiber 4.44g	16%
Total Sugars 6.11g
Protein 2.22g	4%

Vitamin D 0IU	0%
Calcium 81mg	6%
Iron 1mg	6%
Potassium 750mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%

Protein: 15.9%

Carbs: 79.6%