Roasted potatoes with olive oil

Item Rating: 80/100

One cup of Roasted potatoes with olive oil is around 200 grams and contains approximately 267 calories, 4 grams of protein, 9.3 grams of fat, and 40 grams of carbohydrates.

Roasted Potatoes With Olive Oil are a delightful and simple dish that brings together crispy, golden-brown potatoes tossed in a generous drizzle of rich olive oil. This dish is rooted in Mediterranean cuisine, known for its emphasis on fresh ingredients and heart-healthy fats. The potatoes are seasoned with a pinch of salt and a sprinkle of herbs, enhancing their natural flavor and aroma. Packed with vitamins and fiber, they make a nutritious side that's perfect for any meal, while the olive oil adds beneficial antioxidants. Indulge in this deliciously roasted treat, where health meets flavor in every bite!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	266.6666

Total Fat 9.3334g	0%
Saturated Fat 1.3334g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 400mg	0%
Total Carbohydrate 40g	0%
Dietary Fiber 4g	0%
Total Sugars 1.3334g
Protein 4g	0%

Vitamin D 0IU	0%
Calcium 26.6666mg	0%
Iron 1.3334mg	0%
Potassium 800mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 6.2%

Carbs: 61.5%