Roasted pork loin

Item Rating: 67/100

One cup of Roasted pork loin is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Roasted Pork Loin is a succulent cut of meat that shines in various cuisines, particularly in European and Latin American dishes. Often seasoned with a blend of herbs like rosemary, thyme, and garlic, it’s roasted to perfection, resulting in a tender, juicy exterior with a flavorful crust. This dish is not only delicious but also a great source of lean protein, making it a healthier option compared to fattier cuts. Paired with vegetables or whole grains, Roasted Pork Loin becomes a wholesome meal that delights the senses and nourishes the body. Enjoy this versatile classic at your next family dinner!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	576.1905

Total Fat 33.3333g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 188.0952mg	0%
Sodium 147.619mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 64.2857g	0%

Vitamin D 0IU	0%
Calcium 45.2381mg	0%
Iron 2.619mg	0%
Potassium 1007.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 46.2%

Carbs: 0.0%