Nutrition Facts for Roasted pepper
Image of Roasted pepper

Roasted pepper

Item Rating: 85/100

One cup of Roasted pepper is around 120 grams and contains approximately 48 calories, 1.2 grams of protein, 0.6 grams of fat, and 11 grams of carbohydrates.

Roasted Pepper is a vibrant culinary delight, featuring sweet, juicy bell peppers that are charred to perfection. Originating from Mediterranean cuisine, this dish celebrates the rich flavors of roasted veggies, often seasoned with olive oil, garlic, and fresh herbs. Packed with vitamins A and C, roasted peppers boost your immune system and promote healthy skin. They’re low in calories, making them a guilt-free addition to salads, sandwiches, or as a flavorful side. Indulge in the smoky, sweet goodness of roasted peppers and elevate your meals with a touch of Mediterranean flair!

Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 48
Total Fat 0.6g 0%
Saturated Fat 0.12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 10.8g 0%
Dietary Fiber 3.6g 0%
Total Sugars 7.2g
Protein 1.2g 0%
Vitamin D 0IU 0%
Calcium 12mg 0%
Iron 0.6mg 0%
Potassium 408mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 9.0%
Carbs: 80.9%
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