Nutrition Facts for Roasted pepers
Image of Roasted pepers

Roasted pepers

Item Rating: 84/100

One cup of Roasted pepers is around 238 grams and contains approximately 69 calories, 2.4 grams of protein, 1 grams of fat, and 16 grams of carbohydrates.

Roasted Peppers are a delightful dish featuring vibrant bell peppers, expertly charred to bring out their natural sweetness. Originating from Mediterranean cuisine, these succulent peppers are often seasoned with olive oil, garlic, and a hint of herbs for an irresistible flavor boost. Packed with vitamins A and C, they're a guilt-free addition to any meal, offering a low-calorie option that’s both nutritious and satisfying. Whether tossed in salads, served as a side, or incorporated into dips, Roasted Peppers add color and taste to your plate, making them a versatile favorite for healthy eating!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 69
Total Fat 0.95g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 15.71g 6%
Dietary Fiber 5.00g 18%
Total Sugars 10.00g
Protein 2.38g 5%
Vitamin D 0IU 0%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 386mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 11.8%
Carbs: 77.6%