Nutrition Facts for Roasted peaches
Image of Roasted peaches

Roasted peaches

Item Rating: 82/100

One cup of Roasted peaches is around 237 grams and contains approximately 118 calories, 2.4 grams of protein, 0.5 grams of fat, and 28 grams of carbohydrates.

Roasted peaches are a delightful summer treat that combines sweet, juicy peaches with the rich flavors of caramelization. Simply halved and drizzled with honey or a sprinkle of cinnamon, these peaches are baked until golden and tender. Originating from Southern cuisine, they perfectly complement savory dishes or can be enjoyed on their own. Packed with vitamins A and C, roasted peaches are a healthy choice, providing antioxidants and fiber. Whether served warm over yogurt or chilled as a refreshing dessert, they offer a delicious balance between indulgence and nourishment.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 118
Total Fat 0.47g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28.39g 10%
Dietary Fiber 4.73g 17%
Total Sugars 23.66g
Protein 2.37g 5%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 450mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.3%
Protein: 7.4%
Carbs: 89.2%