Roasted peaches
One cup of Roasted peaches is around 237 grams and contains approximately 118 calories, 2.4 grams of protein, 0.5 grams of fat, and 28 grams of carbohydrates.
Roasted peaches are a delightful summer treat that combines sweet, juicy peaches with the rich flavors of caramelization. Simply halved and drizzled with honey or a sprinkle of cinnamon, these peaches are baked until golden and tender. Originating from Southern cuisine, they perfectly complement savory dishes or can be enjoyed on their own. Packed with vitamins A and C, roasted peaches are a healthy choice, providing antioxidants and fiber. Whether served warm over yogurt or chilled as a refreshing dessert, they offer a delicious balance between indulgence and nourishment.
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