Nutrition Facts for Roasted peach
Image of Roasted peach

Roasted peach

Item Rating: 81/100

One cup of Roasted peach is around 237 grams and contains approximately 92 calories, 2.1 grams of protein, 0.2 grams of fat, and 24 grams of carbohydrates.

Roasted Peach is a delightful summer treat that showcases the natural sweetness of fresh peaches, gently caramelized to enhance their flavor. Often featured in Mediterranean cuisine, this dish marries juicy peaches with a touch of honey or brown sugar, and a sprinkle of cinnamon for warmth. Served warm, it’s perfect on its own or paired with creamy yogurt or ice cream. Rich in vitamins A and C, peaches are low in calories and full of fiber, making them a healthy indulgence. Experience the delicious and nutritious charm of Roasted Peach—a simple yet elegant way to enjoy this seasonal fruit!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 92
Total Fat 0.24g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.66g 9%
Dietary Fiber 3.55g 13%
Total Sugars 18.93g
Protein 2.13g 4%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 450mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%
Protein: 8.1%
Carbs: 89.9%