Nutrition Facts for Roasted pasta
Image of Roasted pasta

Roasted pasta

Item Rating: 79/100

One cup of Roasted pasta is around 238 grams and contains approximately 833 calories, 29 grams of protein, 6 grams of fat, and 167 grams of carbohydrates.

Roasted Pasta is a delightful twist on traditional pasta, featuring al dente noodles tossed with seasonal vegetables and infused with rich herbs and spices. Originating from Italian cuisine, this dish elevates your favorite pasta by roasting it to create a crispy, golden texture that enhances its flavor. Packed with fiber from whole grain pasta and nutrients from fresh veggies, Roasted Pasta is a healthy choice that satisfies your cravings without the guilt. It's perfect as a main dish or a hearty side, bringing the warmth of Italy right to your table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 5.95g 8%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 166.67g 61%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 28.57g 57%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%
Protein: 13.7%
Carbs: 79.9%