Roasted mixed vegetables

Item Rating: 83/100

One cup of Roasted mixed vegetables is around 200 grams and contains approximately 160 calories, 4 grams of protein, 6 grams of fat, and 24 grams of carbohydrates.

Roasted Mixed Vegetables are a colorful medley of seasonal favorites—think vibrant bell peppers, tender zucchini, sweet carrots, and earthy mushrooms, all perfectly caramelized to bring out their natural sweetness. Originating from Mediterranean cuisine, this dish is simple yet bursting with flavor, often seasoned with aromatic herbs like rosemary and thyme. Packed with vitamins, fiber, and antioxidants, these roasted veggies make for a healthy side dish or a hearty addition to any meal. Enjoy the delicious crunch and guilt-free satisfaction of Roasted Mixed Vegetables—where health meets flavor!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	160

Total Fat 6g	0%
Saturated Fat 1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 400mg	0%
Total Carbohydrate 24g	0%
Dietary Fiber 8g	0%
Total Sugars 10g
Protein 4g	0%

Vitamin D 0IU	0%
Calcium 80mg	0%
Iron 2mg	0%
Potassium 600mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 9.6%

Carbs: 57.8%